Our Menu
Authentic Ethiopian Cuisine
Traditional Stews (Wots)
Doro Wat
Spicy chicken stew with berbere and hard-boiled eggs
Siga Wat
Tender beef stew slow-cooked in berbere sauce
Yebeg Wat
Lamb stew with aromatic spices
Misir Wat
Spiced red lentil stew
Kik Alicha
Yellow split pea stew with turmeric
Specialty Meats
Kitfo (Raw)
Fresh minced beef with mitmita and niter kibbeh
Kitfo (Leb Leb)
Lightly cooked minced beef with spices
Derek Tibs
Dry-fried tender beef cubes with rosemary
Awaze Tibs
Sautéed beef in spicy awaze sauce
Zilzil Tibs
Strips of beef sautéed with onions and jalapeños
Vegetarian Delights
Vegetarian Combo
Assortment of lentils, greens, and vegetables
Gomen
Sautéed collard greens with garlic and ginger
Shiro
Chickpea flour stew with berbere
Atakilt Wat
Cabbage, carrots, and potatoes in turmeric
Ayib
Fresh Ethiopian cottage cheese
Beverages
Ethiopian Coffee Ceremony
Traditional three-round coffee experience
Tej
Traditional Ethiopian honey wine
Fresh Juice Mix
Layered mango, avocado, and papaya
Tella
Traditional Ethiopian beer
All dishes are served with fresh injera bread.
Please inform our staff of any dietary requirements or allergies.